Japanese sushi

  1. Learn to Slice Raw Fish like a Pro

    Learn to Slice Raw Fish like a Pro

    Every true fan of Japanese cuisine knows which place offers the ‘best selection’…

  2. What to Order Japanese sushi

    What to Order Japanese sushi

    Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…

Recent post

  1. The Unique Features of the Japanese Sujihiki Knife
  2. Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity
  3. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm
  4. Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sakai Takayuki Honyaki Water Quench Aogami 2 Steel
  5. Protecting and Caring for Japanese Knives
  1. Choosing the Right Japanese Knife

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    Choosing the Right Japanese Knife
  2. Review kitchen knives

    Recommended Sakai Takayuki Knives 33-Lay…
  3. Understanding Single and Double Bevel Knives

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    Understanding Single and Double Bevel Kn…
  4. Wild Fish vs. Farm-raised Fish: How To Find The Good Stuff

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    Wild Fish vs. Farm-raised Fish : How To …
  5. Kitchen Knives : Japanese Masters In The Kitchen

    Japanese Knives

    Kitchen Knives : Japanese Masters In The…
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