Japanese sushi

  1. Learn to Slice Raw Fish like a Pro

    Learn to Slice Raw Fish like a Pro

    Every true fan of Japanese cuisine knows which place offers the ‘best selection’…

  2. What to Order Japanese sushi

    What to Order Japanese sushi

    Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…

Recent post

  1. The Unique Features of the Japanese Sujihiki Knife

    2023.07.2

    The Unique Features of th…

    The Sujihiki knife, also known as the Ja…

  2. Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity

    2023.05.2

    Japanese Knife : Sakai Ta…

    img by : https://www.hocho-knife.com/…

  3. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm

    2023.03.2

    Sakai Takayuki Grand Chef…

    img by : https://www.hocho-knife.com/…

  4. Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sakai Takayuki Honyaki Water Quench Aogami 2 Steel

    2023.01.2

    Sakai Takayuki Honyaki VG…

    img by : https://www.hocho-knife.com/…

  5. Protecting and Caring for Japanese Knives

    2022.11.3

    Protecting and Caring for…

    Japanese cuisine is known for its cultur…

  1. Choosing the Right Japanese Knife

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    Choosing the Right Japanese Knife

  2. Review kitchen knives

    Recommended Sakai Takayuki Knives 33-Lay…
  3. Understanding Single and Double Bevel Knives

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    Understanding Single and Double Bevel Kn…
  4. Wild Fish vs. Farm-raised Fish: How To Find The Good Stuff

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    Wild Fish vs. Farm-raised Fish : How To …
  5. Kitchen Knives : Japanese Masters In The Kitchen

    Japanese Knives

    Kitchen Knives : Japanese Masters In The…
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