-
Get To Know Sashimi Knife : The Yanagiba
When it comes to Japanese cuisine, it is always essential to remember that not only the tastes are important, but also the aesthetics, the history behind the dishes, and the delicacy that ma…
-
Behind the Lives of Sushi Chefs
The extravagant pieces of highly-saturated colored ingredients, sliced raw fish,…
-
Learn to Slice Raw Fish like a Pro
Every true fan of Japanese cuisine knows which place offers the ‘best selection’…
-
What to Order Japanese sushi
Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…
-
Wild Fish vs. Farm-raised Fish : How To Find The G…
Fish are good for you. But did you know that some fish are better for you than o…
-
Chefs and their Knives
Chefs of all levels, from professional to amateur, can make do working on the mo…
-
Understanding Single and Double Bevel Knives
A Chef’s knife is the most important tool in any kitchen, and for professional c…
-
Kitchen Knives : Japanese Masters In The Kitchen
Japanese culture is steeped in tradition; this tradition is reflected in the pre…
-
History of Masamoto Knives
Masamoto-Sohonten Ltd. is the number one maker of sushi chef knives in Japan. Th…
-
Recommended Sakai Takayuki Knives 33-Layer VG-10 D…
Sakai Takayuki is known around the world for being one of the biggest manufactur…
Japanese chef knives are lighter and sharper.
