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Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity
img by : https://www.hocho-knife.com/Among the many renowned knife manufacturers in the world, Sakai Takayuki is a name that often pops up when discussing high-quality, traditional Japan…
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Sakai Takayuki Grand Chef (Micarta Handle) Japanes…
img by : https://www.hocho-knife.com/Japanese cuisine is known for its intri…
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Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sa…
img by : https://www.hocho-knife.com/Japanese cuisine tops the world’s chart…
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Protecting and Caring for Japanese Knives
Japanese cuisine is known for its culture-rich history and traditions, which tre…
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Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel…
img by : https://www.hocho-knife.com/When it comes to trying out new dishes,…
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Choosing the Right Japanese Knife
Choosing the right Japanese knife may sound like a confusing task, especially fo…
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Get To Know Sashimi Knife : The Yanagiba
When it comes to Japanese cuisine, it is always essential to remember that not o…
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Behind the Lives of Sushi Chefs
The extravagant pieces of highly-saturated colored ingredients, sliced raw fish,…
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Learn to Slice Raw Fish like a Pro
Every true fan of Japanese cuisine knows which place offers the ‘best selection’…
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What to Order Japanese sushi
Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…
Japanese knife are lighter and sharper.
