1. Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity

    Japanese Knives

    Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity

    img by : https://www.hocho-knife.com/Among the many renowned knife manufacturers in the world, Sakai Takayuki is a name that often pops up when discussing high-quality, traditional Japan…

  2. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm

    Japanese Knives

    Sakai Takayuki Grand Chef (Micarta Handle) Japanes…

    img by : https://www.hocho-knife.com/Japanese cuisine is known for its intri…

  3. Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sakai Takayuki Honyaki Water Quench Aogami 2 Steel

    Japanese Knives

    Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sa…

    img by : https://www.hocho-knife.com/Japanese cuisine tops the world’s chart…

  4. Protecting and Caring for Japanese Knives

    Japanese Knives

    Protecting and Caring for Japanese Knives

    Japanese cuisine is known for its culture-rich history and traditions, which tre…

  5. Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Knife Models

    Japanese Knives

    Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel…

    img by : https://www.hocho-knife.com/When it comes to trying out new dishes,…

  6. Choosing the Right Japanese Knife

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    Choosing the Right Japanese Knife

    Choosing the right Japanese knife may sound like a confusing task, especially fo…

  7. Get To Know Sashimi Knife : The Yanagiba

    Japanese Knives

    Get To Know Sashimi Knife : The Yanagiba

    When it comes to Japanese cuisine, it is always essential to remember that not o…

  8. Behind the Lives of Sushi Chefs

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    Behind the Lives of Sushi Chefs

    The extravagant pieces of highly-saturated colored ingredients, sliced raw fish,…

  9. Learn to Slice Raw Fish like a Pro

    Japanese sushi

    Learn to Slice Raw Fish like a Pro

    Every true fan of Japanese cuisine knows which place offers the ‘best selection’…

  10. What to Order Japanese sushi

    Japanese sushi

    What to Order Japanese sushi

    Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…

Recent post

  1. Japanese Knife : Sakai Takayuki Knives : Merging Tradition and Modernity
  2. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm
  3. Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sakai Takayuki Honyaki Water Quench Aogami 2 Steel
  4. Protecting and Caring for Japanese Knives
  5. Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Knife Models
  1. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm

    Japanese Knives

    Sakai Takayuki Grand Chef (Micarta Handl…
  2. Get To Know Sashimi Knife : The Yanagiba

    Japanese Knives

    Get To Know Sashimi Knife : The Yanagiba…
  3. History of Masamoto Knives

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    History of Masamoto Knives
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    Protecting and Caring for Japanese Knive…
  5. Behind the Lives of Sushi Chefs

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