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Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel…
img by : https://www.hocho-knife.com/When it comes to trying out new dishes,…
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Choosing the Right Japanese Knife
Choosing the right Japanese knife may sound like a confusing task, especially fo…
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Get To Know Sashimi Knife : The Yanagiba
When it comes to Japanese cuisine, it is always essential to remember that not o…
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Behind the Lives of Sushi Chefs
The extravagant pieces of highly-saturated colored ingredients, sliced raw fish,…
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Learn to Slice Raw Fish like a Pro
Every true fan of Japanese cuisine knows which place offers the ‘best selection’…
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What to Order Japanese sushi
Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…
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Wild Fish vs. Farm-raised Fish : How To Find The G…
Fish are good for you. But did you know that some fish are better for you than o…
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Chefs and their Knives
Chefs of all levels, from professional to amateur, can make do working on the mo…
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Understanding Single and Double Bevel Knives
A Chef’s knife is the most important tool in any kitchen, and for professional c…
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Kitchen Knives : Japanese Masters In The Kitchen
Japanese culture is steeped in tradition; this tradition is reflected in the pre…
