Japanese sushi

  1. Learn to Slice Raw Fish like a Pro

    Learn to Slice Raw Fish like a Pro

    Every true fan of Japanese cuisine knows which place offers the ‘best selection’…

  2. What to Order Japanese sushi

    What to Order Japanese sushi

    Nigiri SushiShake (SHA-kay) Fresh salmonSome restaurants use smoked salm…

Recent post

  1. Yu Kurosaki's Mastery in Metal: The Art and Craft of Sashimi Knives
  2. Unveiling the Mastery of Yu Kurosaki: The Santoku Knife Redefined
  3. Japanese Knife: TOJIRO (FUJITORA) Knives: Merging Tradition and Modernity
  4. Japanese Knife: Yu Kurosaki Knives: Merging Tradition and Modernity
  5. The Unique Features of the Japanese Sujihiki Knife
  1. Behind the Lives of Sushi Chefs

    Column

    Behind the Lives of Sushi Chefs
  2. Understanding Single and Double Bevel Knives

    Column

    Understanding Single and Double Bevel Kn…
  3. Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife (Utility) 150mm VS Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife (Utility) 120mm

    Japanese Knives

    Sakai Takayuki Grand Chef (Micarta Handl…
  4. Sakai Takayuki Honyaki VG10 Stainless Dragon VS Sakai Takayuki Honyaki Water Quench Aogami 2 Steel

    Japanese Knives

    Sakai Takayuki Honyaki VG10 Stainless Dr…
  5. History of Masamoto Knives

    History of kitchen knives

    History of Masamoto Knives
PAGE TOP